Description
Deliciously rich and decadent red velvet truffles coated in white chocolate, perfect for any occasion.
Ingredients
Scale
- 1 cup red velvet cake crumbs
- 1/2 cup cream cheese frosting
- 8 oz white chocolate, melted
- 1/4 cup cocoa powder (for dusting)
Instructions
- In a bowl, mix red velvet cake crumbs with cream cheese frosting until well combined.
- Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Chill the truffles in the refrigerator for about 30 minutes.
- Dip each truffle in melted white chocolate, ensuring they are fully coated.
- Place the coated truffles back on the baking sheet and sprinkle with cocoa powder.
- Refrigerate again until the chocolate hardens.
- Serve chilled and enjoy!
Notes
- For a richer flavor, use dark chocolate instead of white chocolate.
- Store truffles in an airtight container in the refrigerator for up to a week.
- Feel free to add sprinkles or crushed nuts for decoration.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Red Velvet Truffles, Dessert, No-Bake Treats