Description
A delicious and visually stunning dessert featuring layers of red berries, white cake, and blue whipped cream, perfect for festive occasions.
Ingredients
Scale
- 2 cups strawberries, sliced
- 2 cups blueberries
- 1 box of white cake mix
- 3 cups whipped cream
- 1 cup vanilla pudding
- Fresh mint leaves for garnish
Instructions
- Prepare the white cake according to package instructions and let it cool.
- Once cooled, cut the cake into cubes.
- In a large trifle dish, layer half of the cake cubes at the bottom.
- Add a layer of vanilla pudding over the cake cubes.
- Next, add a layer of sliced strawberries.
- Add a layer of blueberries on top of the strawberries.
- Spread a layer of whipped cream over the berries.
- Repeat the layers with the remaining ingredients, finishing with whipped cream on top.
- Garnish with fresh mint leaves.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For a lighter version, use low-fat whipped cream and pudding.
- Feel free to substitute other berries based on availability.
- This dessert can be made a day in advance for convenience.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Layering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Red, White, and Blue Trifle, festive dessert, summer dessert, berry trifle