Description
Indulge in these crispy potstickers filled with savory ground pork and cabbage, perfect for any gathering or cozy night in.
Ingredients
Scale
- 1 lb Ground Pork
- 2 cups Cabbage, finely chopped
- 30 Potsticker Wrappers
- 3 tbsp Soy Sauce
- 1 tbsp Ginger, minced
- 2 cloves Garlic, minced
- 3 Green Onions, chopped
- 1 tbsp Sesame Oil
- 1/4 cup Water
Instructions
- Combine ground pork, cabbage, soy sauce, ginger, garlic, and green onions in a large bowl.
- Take a potsticker wrapper and place a spoonful of filling in the center.
- Moisten the edges with water, fold, and pinch to seal.
- Heat sesame oil in a non-stick skillet over medium heat.
- Add potstickers to the skillet, frying until golden brown, about 3–4 minutes.
- Pour in 1/4 cup water, cover, and steam for 5 minutes.
- Mix soy sauce, rice vinegar, and chili oil for the dipping sauce.
Notes
Feel free to customize the filling with different proteins or vegetables. Great for freezing and reheating.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Pan-frying
- Cuisine: Asian
Nutrition
- Serving Size: 3 potstickers
- Calories: 180
- Sugar: 1g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Keywords: potstickers, dumplings, Asian appetizers, comfort food, easy recipes