Description
Delightful cookies combining the crunch of Rice Krispies with rich chocolate chips for a nostalgic treat.
Ingredients
Scale
- 2 cups Rice Krispies cereal
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the flour and baking soda in a large mixing bowl.
- Cream the softened butter with granulated sugar and brown sugar until smooth and fluffy.
- Beat in the egg and vanilla extract until just combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the Rice Krispies and chocolate chips.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until golden brown.
- Cool on the baking sheet for a few minutes, then transfer to a wire rack.
Notes
For best flavor, refrigerate the dough for up to 72 hours before baking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 9g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 30mg
Keywords: cookies, dessert, Rice Krispies, chocolate chip, baking