Description
Roasted Acorn Squash Brussels are a delightful combination of sweet and savory flavors, with the acorn squash offering a creamy texture that contrasts beautifully with the crispy, caramelized Brussels sprouts. The dish is enhanced by a drizzle of balsamic glaze, adding a tangy finish that elevates the overall experience.
Ingredients
- Acorn Squash: 2 medium, halved and seeds removed
- Brussels Sprouts: 1 pound, trimmed and halved
- Olive Oil: 3 tablespoons
- Salt: 1 teaspoon
- Pepper: 1/2 teaspoon
- Garlic Powder: 1 teaspoon
- Balsamic Glaze: 2 tablespoons
- Parmesan Cheese: 1/4 cup, grated (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the halved acorn squash and Brussels sprouts with olive oil, salt, pepper, and garlic powder until evenly coated.
- Arrange the acorn squash halves cut-side down on a baking sheet and scatter the Brussels sprouts around them.
- Roast in the preheated oven for 25-30 minutes, or until the squash is tender and the Brussels sprouts are crispy and golden brown.
- Remove from the oven and drizzle with balsamic glaze, then sprinkle with Parmesan cheese if desired.
- Serve warm and enjoy!
Notes
- This dish can be made ahead of time and reheated in the oven at 350°F (175°C) for about 10 minutes.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For a vegan option, omit the Parmesan cheese or substitute with nutritional yeast.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: side dish
- Method: roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup of roasted vegetables
- Calories: 180
- Sugar: 5 grams
- Sodium: 300 milligrams
- Fat: 10 grams
- Saturated Fat: 1.5 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 6 grams
- Protein: 4 grams
- Cholesterol: 5 milligrams
Keywords: Roasted Acorn Squash, Brussels Sprouts, Vegetarian Side Dish, Fall Recipes, Healthy Roasted Vegetables, Balsamic Glaze, Easy Recipes, Seasonal Cooking, Comfort Food, Gluten-Free, Nutritious, Oven Roasted, Acorn Squash Recipes, Brussels Sprouts Recipes, Thanksgiving Side Dish