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Roasted Beets and Carrots Salad with Burrata: Creamy Delight!


  • Author: Tara
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

This Roasted Beets and Carrots Salad with Burrata is a vibrant medley of earthy beets and sweet carrots, roasted to perfection. The creamy burrata adds a luxurious texture, while a drizzle of balsamic glaze enhances the dish with a tangy sweetness that dances on the palate.


Ingredients

Scale
  • Vegetables:
    • 4 medium beets, peeled and cut into wedges
    • 4 medium carrots, peeled and sliced into thin rounds
  • Cheese:
    • 8 oz burrata cheese
  • Seasoning:
    • 2 tablespoons olive oil
    • 1 teaspoon salt
    • 1/2 teaspoon black pepper
  • Garnish:
    • 1/4 cup fresh arugula
    • 2 tablespoons balsamic glaze

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, toss the beet wedges and carrot rounds with olive oil, salt, and black pepper until evenly coated.
  3. Spread the vegetables in a single layer on a baking sheet lined with parchment paper.
  4. Roast in the preheated oven for 25-30 minutes, or until tender and slightly caramelized, stirring halfway through.
  5. Remove from the oven and let cool slightly.
  6. On a serving platter, arrange the roasted beets and carrots, then tear the burrata into pieces and place on top.
  7. Garnish with fresh arugula and drizzle with balsamic glaze before serving.

Notes

  • This salad can be made ahead of time; store the roasted vegetables in an airtight container in the refrigerator for up to 3 days.
  • For a vegan option, substitute burrata with a plant-based cheese alternative.
  • Feel free to add nuts like walnuts or pecans for extra crunch.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: salad
  • Method: roasting
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 of the salad
  • Calories: 250
  • Sugar: 10 grams
  • Sodium: 300 milligrams
  • Fat: 18 grams
  • Saturated Fat: 6 grams
  • Unsaturated Fat: 10 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 20 grams
  • Fiber: 5 grams
  • Protein: 6 grams
  • Cholesterol: 20 milligrams

Keywords: Roasted Beets and Carrots Salad, Burrata Salad, Vegetarian Salad, Healthy Salad, Roasted Vegetable Salad, Balsamic Glaze, Earthy Flavors, Creamy Burrata, Colorful Salad, Easy Salad Recipe, Seasonal Ingredients, Fresh Produce, Gourmet Salad