Description
This Roasted Butternut Squash with Cranberries and Feta is a vibrant dish that combines the creamy texture of perfectly roasted squash with the tartness of cranberries and the salty richness of feta cheese. Each bite offers a delightful contrast of flavors and textures, making it a perfect addition to any meal.
Ingredients
- Butternut Squash: 1 medium, peeled and cubed
- Cranberries: 1 cup, fresh or frozen
- Feta Cheese: 1/2 cup, crumbled
- Olive Oil: 3 tablespoons
- Honey: 2 tablespoons
- Salt: 1 teaspoon
- Pepper: 1/2 teaspoon
- Thyme: 1 teaspoon, fresh or dried
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the cubed butternut squash, olive oil, honey, salt, pepper, and thyme. Toss until the squash is evenly coated.
- Spread the squash mixture in a single layer on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 25-30 minutes, or until the squash is tender and golden brown, stirring halfway through for even cooking.
- Remove from the oven and let cool slightly before adding the cranberries and feta cheese.
- Toss gently to combine and serve warm.
Notes
- This dish can be made ahead of time and stored in the refrigerator for up to 3 days.
- To reheat, place in a 350°F (175°C) oven for about 10-15 minutes until warmed through.
- Substitute goat cheese for feta for a different flavor profile.
- Use maple syrup instead of honey for a vegan option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: side dish
- Method: roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 10 grams
- Sodium: 300 milligrams
- Fat: 10 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 5 grams
- Protein: 6 grams
- Cholesterol: 15 milligrams
Keywords: Roasted Butternut Squash, Cranberries, Feta, Vegetarian Side Dish, Fall Recipes, Healthy Eating, Thanksgiving Recipes, Roasted Vegetables, Easy Recipes, Comfort Food, Seasonal Ingredients, Gluten-Free Options, Sweet and Savory