Description
A delightful blend of roasted strawberries and whipped ricotta on crispy rustic toast, perfect for brunch or a light dessert.
Ingredients
Scale
- 1 pound strawberries
- 2 tablespoons honey
- Juice of 1/2 lemon
- 4 sprigs fresh thyme
- 2 slices rustic bread, 1-inch thick
- 1 tablespoon olive oil
- 3/4 cup whole milk ricotta cheese
- Pinch of sea salt
Instructions
- Preheat the oven to 400°F (200°C).
- Prep the strawberries by tossing them with honey, lemon juice, and thyme in a baking dish.
- Roast the strawberries for 20 minutes, stirring halfway through.
- Toast the bread slices in the oven for about 1 minute until golden.
- Whip the ricotta in a food processor for 30 seconds to 1 minute until fluffy.
- Assemble the toast by spreading the whipped ricotta and topping with roasted strawberries and a pinch of sea salt. Serve immediately.
Notes
For make-ahead, roast strawberries in advance and store them in the fridge. Reheat before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg
Keywords: strawberry, toast, brunch, ricotta, vegetarian, dessert, easy recipe, summer flavors