Description
Indulge in the rich, savory flavors of Roasted Tomato Garlic Pasta, where the sweetness of caramelized tomatoes meets the aromatic essence of roasted garlic. Each bite offers a creamy texture that envelops the al dente pasta, creating a delightful harmony of taste and aroma that dances on your palate.
Ingredients
- Pasta: 12 oz spaghetti or fettuccine
- Tomatoes: 2 lbs cherry tomatoes, halved
- Garlic: 1 whole bulb, roasted
- Olive Oil: 4 tbsp, plus extra for drizzling
- Heavy Cream: 1 cup
- Parmesan Cheese: 1 cup, grated
- Fresh Basil: 1/2 cup, chopped
- Salt: to taste
- Pepper: to taste
Instructions
- Preheat your oven to 400°F (200°C).
- On a baking sheet, toss the halved cherry tomatoes with 2 tablespoons of olive oil, salt, and pepper. Roast for 25-30 minutes until they are caramelized and bursting.
- While the tomatoes roast, bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente.
- In a small pan, heat the remaining olive oil over medium heat and add the roasted garlic (squeeze out the cloves from the bulb). Cook for 2-3 minutes until fragrant.
- In a large skillet, combine the roasted tomatoes, roasted garlic, and heavy cream. Stir and simmer for 5 minutes.
- Add the cooked pasta to the skillet, tossing to coat. Stir in the grated Parmesan cheese and fresh basil, mixing until creamy.
- Serve immediately, drizzled with extra olive oil and garnished with additional basil if desired.
Notes
- This dish can be made ahead of time; simply store the pasta in an airtight container in the refrigerator for up to 3 days.
- To reheat, add a splash of cream or water to loosen the sauce.
- For a lighter version, substitute heavy cream with half-and-half or a plant-based cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: main-dish
- Method: roasting/simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate of pasta (approximately 1.5 cups)
- Calories: 650
- Sugar: 6 grams
- Sodium: 450 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 80 grams
- Fiber: 4 grams
- Protein: 15 grams
- Cholesterol: 60 milligrams
Keywords: Roasted Tomato Garlic Pasta, creamy pasta, Italian recipes, vegetarian pasta, roasted tomatoes, garlic pasta, easy pasta dishes, comfort food, pasta with cream, summer pasta, fresh basil, homemade pasta sauce, quick dinner recipes, flavorful pasta