Description
A delectable salmon dish infused with spicy-sweet hot honey, perfect for any occasion.
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons hot honey
- 1 tablespoon olive oil
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat the skillet over medium heat.
- Season the salmon with salt and pepper on both sides.
- Add olive oil to the pan and let it heat.
- Place the salmon skin-side down and sear for 4–5 minutes.
- Flip the fillets and drizzle the hot honey over the top, cooking for another 2–3 minutes.
- Serve with lemon wedges to elevate the flavor.
Notes
Ensure salmon fillets are at room temperature before cooking for even results. Avoid overcrowding the skillet to maintain heat for a good sear.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-Seared
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 70mg
Keywords: salmon, hot honey, dinner, seafood, easy recipe, healthy recipe