Description
A delightful dessert combining sweet and salty flavors with a chewy texture and rich salted caramel.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup crushed pretzels
- 1 cup salted caramel sauce
Instructions
- Preheat your oven to 350°F (175°C) and grease your 9×13 inch baking dish.
- Combine melted butter, brown sugar, and granulated sugar in a large bowl and whisk until mostly dissolved, then let cool slightly.
- Add the eggs and vanilla extract, beating until smooth and creamy.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry mixture to the wet ingredients and mix just until combined.
- Fold in the crushed pretzels and salted caramel sauce gently.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let cool for at least 15 minutes before cutting into squares and serving.
Notes
Make-ahead tip: Prepare the dough a day in advance and keep it covered in the fridge.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
Keywords: blondies, dessert, salted caramel, pretzels, sweet and salty