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Sausage and Cheese Sheet Pan Pancakes: Irresistibly fluffy!


  • Author: mohamedcherifsfaitri@gmail.com
  • Total Time: 40 minutes
  • Yield: 12 servings 1x
  • Diet: Gluten-Free option available

Description

These Sausage and Cheese Sheet Pan Pancakes are irresistibly fluffy, with a golden-brown exterior that gives way to a soft, tender interior. The savory notes of sausage blend perfectly with the rich, melted cheese, creating a delightful flavor experience that will have you coming back for seconds.


Ingredients

Scale
  • Dry Ingredients:
    • 2 cups all-purpose flour
    • 2 tablespoons baking powder
    • 1 teaspoon salt
    • 1 tablespoon sugar
  • Wet Ingredients:
    • 2 cups milk
    • 4 large eggs
    • 1/4 cup melted butter
  • Filling:
    • 1 cup cooked sausage, crumbled
    • 1 cup shredded cheddar cheese

Instructions

  1. Preheat your oven to 425°F (220°C) and grease a large rimmed baking sheet.
  2. In a large bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
  3. In another bowl, mix the milk, eggs, and melted butter until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
  5. Fold in the crumbled sausage and shredded cheese gently.
  6. Pour the batter onto the prepared baking sheet, spreading it evenly.
  7. Bake for 20-25 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.
  8. Let cool for a few minutes before slicing into squares and serving.

Notes

  • Make-ahead: You can prepare the batter the night before and store it in the refrigerator. Just give it a good stir before pouring it into the baking sheet.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Substitutions: Use turkey sausage for a leaner option or swap cheddar for your favorite cheese like mozzarella or pepper jack.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: breakfast
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 square (approximately 3x3 inches)
  • Calories: 250
  • Sugar: 2 grams
  • Sodium: 450 milligrams
  • Fat: 12 grams
  • Saturated Fat: 6 grams
  • Unsaturated Fat: 4 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 30 grams
  • Fiber: 1 gram
  • Protein: 10 grams
  • Cholesterol: 80 milligrams

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