Description
A classic Southern dish that combines savory sausage with creamy gravy, perfect for biscuits.
Ingredients
Scale
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups milk
- Salt and pepper to taste
- Biscuits for serving
Instructions
- Begin by heating your skillet over medium heat. Crumble the breakfast sausage into the pan and cook until browned, about 5–7 minutes.
- Sprinkle the flour evenly over the cooked sausage and stir to combine.
- Gradually whisk in the milk, stirring constantly as the mixture thickens, about 3–5 minutes.
- Season with salt and pepper to taste.
- Serve the hot sausage gravy over warm biscuits.
Notes
For a more flavorful gravy, consider adding sautéed onions or garlic. Using room temperature milk helps it blend more easily.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 75mg
Keywords: sausage gravy, Southern breakfast, comfort food, biscuits