Description
Elevate your taco night with flavorful seasoned ground beef, perfect for tacos, burritos, and salads.
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup diced bell peppers (optional)
- 1 cup diced tomatoes (optional)
Instructions
- Heat olive oil in a skillet over medium heat.
- Add the diced onion and cook, stirring frequently, until it turns translucent—about 3 minutes.
- Stir in the minced garlic and cook for another minute.
- Add the ground beef and break it apart with a spoon.
- Cook until it turns a beautiful golden brown.
- Drain excess fat if necessary.
- Stir in chili powder, cumin, paprika, salt, and pepper.
- Optionally, add diced bell peppers and tomatoes, cooking for another 2-3 minutes.
- Serve in taco shells or burritos.
Notes
Prepare seasoned beef ahead of time and reheat for quick meals during the week. Customize with various toppings for a taco bar experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: tacos, seasoned beef, Mexican recipe, quick dinner, taco night