Description
Shoepeg Corn Salad is a delightful medley of creamy and crunchy textures, featuring sweet shoepeg corn that bursts with flavor in every bite. The combination of crisp bell peppers and tangy dressing creates a refreshing experience that dances on the palate, making it a perfect side dish for any occasion.
Ingredients
- Shoepeg Corn: 2 cans (15 oz each), drained
- Bell Peppers: 1 cup, diced (mix of red and green for color)
- Red Onion: 1/2 cup, finely chopped
- Mayonnaise: 1 cup
- Apple Cider Vinegar: 2 tablespoons
- Granulated Sugar: 1 tablespoon
- Salt: 1/2 teaspoon
- Black Pepper: 1/4 teaspoon
- Celery Seed: 1/2 teaspoon
Instructions
- In a large mixing bowl, combine the drained shoepeg corn, diced bell peppers, and chopped red onion.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seed until smooth.
- Pour the dressing over the corn and vegetable mixture, stirring gently to combine.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
- Before serving, give the salad a good stir and adjust seasoning if necessary.
Notes
- This salad can be made a day in advance; the flavors improve as it sits.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For a lighter version, substitute Greek yogurt for mayonnaise.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: salad
- Method: mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 5 grams
- Sodium: 300 milligrams
- Fat: 12 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 25 grams
- Fiber: 3 grams
- Protein: 4 grams
- Cholesterol: 5 milligrams
Keywords: Shoepeg Corn Salad, corn salad, summer salad, creamy salad, side dish, potluck recipe, easy salad, vegetarian salad, refreshing salad, corn recipes, healthy salad, quick salad, American cuisine, salad recipes