Description
Shrimp and Sausage Foil Packs are a quick and easy dinner option that combines succulent shrimp and flavorful sausage with fresh vegetables, all cooked together in a convenient foil pack.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 pound smoked sausage, sliced
- 2 cups bell peppers, sliced
- 1 cup zucchini, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the grill to medium-high heat.
- In a large bowl, combine shrimp, sausage, bell peppers, zucchini, olive oil, garlic powder, paprika, salt, and pepper.
- Lay out large pieces of aluminum foil and divide the mixture evenly among the foil sheets.
- Fold the foil over the mixture to create a sealed packet.
- Place the foil packs on the grill and cook for 10-15 minutes, or until the shrimp are cooked through and the vegetables are tender.
- Carefully open the foil packs, garnish with fresh parsley, and serve immediately.
Notes
- Feel free to customize the vegetables based on your preference.
- These foil packs can also be baked in the oven at 400°F for 20-25 minutes.
- Make sure to seal the foil tightly to prevent steam from escaping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 pack
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Shrimp and Sausage Foil Packs, easy dinner, grilled shrimp, foil pack recipes