Description
This Simple Easter Dip Recipe is a creamy, savory delight that tantalizes your taste buds with its rich texture and vibrant flavors. The blend of tangy cream cheese and fresh herbs creates a luscious dip that is both refreshing and indulgent, perfect for your Easter gathering.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh parsley
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Beat with a hand mixer on medium speed until smooth and creamy, about 2 minutes.
- Add the shredded cheddar cheese, chopped green onions, parsley, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Taste and adjust seasoning if necessary, then transfer the dip to a serving bowl.
- Cover and refrigerate for at least 1 hour to allow flavors to meld.
- Serve chilled with your choice of dippers.
Notes
- This dip can be made a day in advance and stored in the refrigerator.
- Store leftovers in an airtight container for up to 3 days.
- For a lighter version, substitute Greek yogurt for sour cream and mayonnaise.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: appetizers
- Method: mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 2 grams
- Sodium: 250 milligrams
- Fat: 12 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 5 grams
- Fiber: 0 grams
- Protein: 3 grams
- Cholesterol: 30 milligrams
Keywords: Simple Easter Dip Recipe, creamy dip, savory dip, Easter appetizers, party dip, easy dip recipe, vegetarian dip, cheese dip, fresh herbs, holiday recipes, quick appetizers, chilled dip