Description
Sizzling Chinese Pepper Steak with Onions is a flavorful dish that combines tender beef with vibrant bell peppers and onions, all served on a hot plate for an exciting dining experience.
Ingredients
Scale
- 1 lb flank steak, sliced thinly
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon black pepper
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
Instructions
- Marinate the sliced flank steak in soy sauce and cornstarch for 30 minutes.
- Heat vegetable oil in a skillet over high heat.
- Add the marinated steak and stir-fry until browned.
- Add the sliced bell pepper, onion, and garlic to the skillet.
- Stir-fry for an additional 3-4 minutes until vegetables are tender.
- Stir in black pepper, oyster sauce, and sesame oil.
- Serve immediately on a sizzling hot plate.
Notes
- For extra flavor, add a splash of rice wine during cooking.
- Adjust the amount of black pepper to taste for desired spiciness.
- Serve with steamed rice or noodles for a complete meal.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Sizzling Chinese Pepper Steak, Pepper Steak, Chinese Cuisine, Beef Stir-fry