Description
Skillet Balsamic Peach Pork Chops are a delicious and easy-to-make dish that combines the savory flavor of pork with the sweetness of peaches and a tangy balsamic glaze.
Ingredients
Scale
- 4 pork chops
- 2 ripe peaches, sliced
- 1/2 cup balsamic vinegar
- 2 tablespoons honey
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Season the pork chops with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Add the pork chops and cook for about 4-5 minutes on each side until browned and cooked through.
- Remove the pork chops from the skillet and set aside.
- In the same skillet, add the sliced peaches and cook for 2-3 minutes.
- Pour in the balsamic vinegar and honey, stirring to combine.
- Return the pork chops to the skillet and simmer for an additional 2-3 minutes, allowing the flavors to meld.
- Garnish with fresh basil before serving.
Notes
- For best results, use ripe peaches.
- This dish pairs well with rice or a fresh salad.
- Adjust the sweetness by adding more or less honey according to your taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop with sauce
- Calories: 320
- Sugar: 10g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Skillet Balsamic Peach Pork Chops, pork chops, balsamic glaze, peach recipe