Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Slow Cooker Beef Stew: Juicy Comfort for Cozy Date Night


  • Author: mohamedcherifsfaitri@gmail.com
  • Total Time: 500 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten-Free

Description

This Slow Cooker Beef Stew is a warm embrace on a chilly evening, featuring tender chunks of beef simmered to perfection in a rich, savory broth. The aroma of herbs and spices wafts through the air, while the hearty vegetables add a delightful texture that complements the melt-in-your-mouth meat.


Ingredients

Scale
  • Beef: 2 pounds of chuck roast, cut into 1-inch cubes
  • Vegetables:
    • 4 medium carrots, sliced
    • 3 medium potatoes, diced
    • 1 large onion, chopped
    • 2 cloves garlic, minced
  • Broth: 4 cups beef broth
  • Seasonings:
    • 2 tablespoons tomato paste
    • 1 tablespoon Worcestershire sauce
    • 1 teaspoon dried thyme
    • 1 teaspoon dried rosemary
    • Salt and pepper to taste

Instructions

  1. In a large skillet, brown the beef cubes over medium-high heat for about 5-7 minutes until they are seared on all sides.
  2. Transfer the browned beef to the slow cooker and add the chopped onions, garlic, carrots, and potatoes.
  3. In a separate bowl, mix the beef broth, tomato paste, Worcestershire sauce, thyme, rosemary, salt, and pepper.
  4. Pour the broth mixture over the beef and vegetables in the slow cooker.
  5. Cover and cook on low for 8 hours or high for 4 hours, until the beef is tender and the vegetables are cooked through.
  6. Before serving, taste and adjust seasoning if necessary.

Notes

  • This stew can be made a day in advance; the flavors deepen overnight in the fridge.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • For a gluten-free option, ensure the beef broth is certified gluten-free.
  • Substitute beef with chicken for a lighter version, adjusting cooking time accordingly.
  • Prep Time: 20 minutes
  • Cook Time: 480 minutes
  • Category: main-dish
  • Method: slow cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl (about 1.5 cups)
  • Calories: 350
  • Sugar: 5 grams
  • Sodium: 800 milligrams
  • Fat: 15 grams
  • Saturated Fat: 6 grams
  • Unsaturated Fat: 8 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 30 grams
  • Fiber: 4 grams
  • Protein: 30 grams
  • Cholesterol: 80 milligrams

Keywords: Slow Cooker Beef Stew, Cozy Date Night, Comfort Food, Hearty Stew, Easy Dinner Recipe, Beef Recipes, Slow Cooking, One-Pot Meal, Winter Recipes, Family Dinner, Gluten-Free Stew, Savory Beef Dish, Vegetable Stew, Tender Beef, Homemade Stew