Description
Transform a simple weeknight dinner into a soul-warming feast with tender chicken, creamy sauce, and fresh broccoli, all cooked to perfection in a slow cooker.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups fresh broccoli florets
- 1 cup cream of chicken soup
- 1 cup shredded cheddar cheese
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Season the chicken breasts in the slow cooker with salt, pepper, garlic powder, and onion powder.
- Prepare the sauce by mixing cream of chicken soup and chicken broth in a bowl, then pour it over the seasoned chicken.
- Slow cook on low for 6-7 hours until the chicken is fork-tender.
- Add broccoli florets to the slow cooker about 30 minutes before serving.
- Shred the chicken in the slow cooker and mix it well with the sauce. Stir in the shredded cheddar cheese until melted.
- Serve warm and enjoy.
Notes
You can prep the chicken and seasoning mixture the night before for convenience. Consider using alternative vegetables or cheeses based on your preference.
- Prep Time: 15 minutes
- Cook Time: 420 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 110mg
Keywords: broccoli chicken, slow cooker, comfort food, easy dinner, creamy chicken