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Smash Burger Tacos: Juicy, Crispy Flavor Explosion!


  • Author: Tara
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

Smash Burger Tacos deliver a delightful crunch with every bite, featuring juicy beef patties nestled in warm, soft tortillas. The combination of melted cheese, fresh toppings, and zesty sauces creates a flavor explosion that tantalizes the taste buds.


Ingredients

Scale
  • For the Tacos:
    • 1 lb ground beef (80/20 blend)
    • 8 small flour tortillas
    • 1 cup shredded cheddar cheese
    • 1 cup shredded lettuce
    • 1 medium tomato, diced
    • 1/2 cup diced onions
    • 1/4 cup pickles, sliced
  • For the Sauce:
    • 1/2 cup mayonnaise
    • 2 tablespoons ketchup
    • 1 tablespoon mustard
    • 1 teaspoon garlic powder
    • 1 teaspoon smoked paprika

Instructions

  1. Preheat a cast-iron skillet over medium-high heat for about 5 minutes until hot.
  2. While the skillet heats, form the ground beef into 4 equal balls (about 4 oz each).
  3. Place the beef balls in the skillet and immediately smash them down with a spatula to form thin patties.
  4. Cook for 3-4 minutes until the edges are crispy and the juices are bubbling on top.
  5. Flip the patties, add shredded cheese on top, and cook for an additional 1-2 minutes until the cheese is melted.
  6. Warm the tortillas in a separate pan for about 30 seconds on each side.
  7. Assemble the tacos by placing a patty on each tortilla and topping with lettuce, tomato, onions, pickles, and sauce.
  8. Serve immediately while hot and enjoy!

Notes

  • Make-ahead: You can prepare the sauce a day in advance and store it in the refrigerator.
  • Storage: Leftover patties can be stored in an airtight container in the fridge for up to 3 days.
  • Substitutions: Use ground turkey or plant-based meat for a lighter or vegetarian option.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: main-dishes
  • Method: frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 taco
  • Calories: 350
  • Sugar: 2 grams
  • Sodium: 600 milligrams
  • Fat: 22 grams
  • Saturated Fat: 10 grams
  • Unsaturated Fat: 8 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 20 grams
  • Fiber: 2 grams
  • Protein: 18 grams
  • Cholesterol: 70 milligrams

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