Description
A delightful twist on the classic s’mores treat, this S’mores Lasagna layers crunchy graham crackers, creamy chocolate pudding, and fluffy whipped topping for an unforgettable dessert experience.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 package (3.9 oz) chocolate pudding mix
- 2 cups milk
- 1 container (8 oz) whipped topping
- 2 cups mini marshmallows
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the graham cracker crumbs and melted butter in a bowl until fully combined. Press this blend into the bottom of your 9×13 inch pan to create a sturdy crust.
- Prepare the chocolate pudding mix according to the package instructions, using two cups of milk, then spread it evenly over the graham cracker crust.
- Layer the whipped topping over the chocolate pudding, smoothing it out gently.
- Sprinkle mini marshmallows and chocolate chips generously on top.
- Refrigerate for at least 120 minutes before serving.
Notes
For the best flavor, chill overnight. You can also experiment by adding flavors like peanut butter or caramel drizzle.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: s'mores, dessert, lasagna, no-bake dessert, chocolate recipe, campfire treat