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Soft Orange Sugar Winter Bakery Cookies: Irresistibly Creamy Delight!


  • Author: mohamedcherifsfaitri@gmail.com
  • Total Time: 32 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

These Soft Orange Sugar Winter Bakery Cookies are a delightful treat that melt in your mouth, offering a creamy texture with a burst of citrus flavor. The sweet aroma of freshly baked cookies fills the air, while the zesty orange zest adds a refreshing twist to each bite.


Ingredients

Scale
  • Dry Ingredients:
    • 2 1/2 cups all-purpose flour
    • 1 teaspoon baking soda
    • 1/2 teaspoon salt
  • Wet Ingredients:
    • 1 cup unsalted butter, softened
    • 1 1/2 cups granulated sugar
    • 1 large egg
    • 1 tablespoon orange zest
    • 1 teaspoon vanilla extract
  • For Coating:
    • 1/4 cup granulated sugar
    • 1 teaspoon orange zest

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together the flour, baking soda, and salt; set aside.
  3. In a large mixing bowl, cream the softened butter and sugar until light and fluffy, about 3-4 minutes.
  4. Add the egg, orange zest, and vanilla extract, mixing until well combined.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. In a small bowl, mix the coating sugar and orange zest.
  7. Using a cookie scoop, form balls of dough and roll them in the sugar mixture.
  8. Place the cookies on a baking sheet lined with parchment paper, spacing them 2 inches apart.
  9. Bake for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
  10. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • Make-ahead: The dough can be prepared and refrigerated for up to 3 days before baking.
  • Storage: Store cookies in an airtight container at room temperature for up to 1 week.
  • Substitutions: Use lemon zest instead of orange for a different citrus flavor.
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Category: desserts
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 10 grams
  • Sodium: 80 milligrams
  • Fat: 7 grams
  • Saturated Fat: 4 grams
  • Unsaturated Fat: 2 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 20 grams
  • Fiber: 0 grams
  • Protein: 1 gram
  • Cholesterol: 20 milligrams

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