Description
A delicious and zesty recipe for Spicy Black Bean Tacos topped with fresh Mango Salsa, perfect for a quick meal.
Ingredients
Scale
- 1 can black beans, drained and rinsed
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 8 small corn tortillas
- 1 ripe mango, diced
- 1/4 red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup cilantro, chopped
- Juice of 1 lime
Instructions
- In a skillet, heat olive oil over medium heat.
- Add black beans, cumin, chili powder, garlic powder, salt, and pepper. Cook for 5-7 minutes until heated through.
- In a bowl, combine mango, red onion, jalapeño, cilantro, and lime juice to make the salsa.
- Warm the corn tortillas in a separate skillet or microwave.
- Assemble the tacos by placing the black bean mixture on the tortillas and topping with mango salsa.
- Serve immediately and enjoy!
Notes
- For extra heat, leave some seeds in the jalapeño.
- These tacos can be made vegan by ensuring the tortillas are dairy-free.
- Feel free to add avocado or cheese for additional toppings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 15g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Spicy Black Bean Tacos, Mango Salsa, Vegan Tacos, Mexican Cuisine