Description
A delicious and comforting dish featuring tender chicken, fresh broccoli, and ramen noodles in a spicy creamy sauce.
Ingredients
Scale
- 2 cups cooked ramen noodles
- 1 lb chicken breast, diced
- 2 cups broccoli florets
- 1 cup heavy cream
- 2 tablespoons soy sauce
- 1 tablespoon sriracha sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add diced chicken and cook until browned and cooked through.
- Add minced garlic and broccoli florets, cooking until broccoli is tender.
- Stir in heavy cream, soy sauce, and sriracha sauce, mixing well.
- Add cooked ramen noodles to the skillet and toss to combine.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
- Adjust the level of sriracha to your spice preference.
- For a lighter version, substitute heavy cream with coconut milk.
- Can add other vegetables like bell peppers or carrots for more color and nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Spicy Creamy Chicken and Broccoli Ramen Bowls, ramen, chicken, broccoli, spicy, creamy