Description
A delicious and spicy stir-fry bowl featuring ground beef, garlic-infused vegetables, and served over steamy rice.
Ingredients
Scale
- 1 lb ground beef
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon chili paste
- 1 tablespoon vegetable oil
- 2 cups cooked rice
- Salt and pepper to taste
Instructions
- Heat vegetable oil in a large skillet over medium-high heat.
- Add minced garlic and sauté until fragrant.
- Add ground beef and cook until browned.
- Stir in mixed vegetables and cook until tender.
- Add soy sauce and chili paste, mixing well.
- Season with salt and pepper to taste.
- Serve the stir-fry over cooked rice.
Notes
- Adjust the level of chili paste according to your spice preference.
- Feel free to substitute vegetables based on availability.
- This dish can be made ahead and reheated for quick meals.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Spicy Ground Beef Stir-Fry, Garlic Veggies, Steamy Rice, Quick Dinner