Description
This Spicy Salmon Sushi Bake is a creamy, savory delight that tantalizes the taste buds with its rich flavors and satisfying textures. The combination of tender salmon, creamy mayonnaise, and a hint of spice creates a mouthwatering experience that is both comforting and exciting.
Ingredients
Scale
- For the Sushi Rice:
- 2 cups sushi rice, rinsed
- 2 1/2 cups water
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- For the Salmon Mixture:
- 1 pound fresh salmon, skin removed and diced
- 1/2 cup mayonnaise
- 2 tablespoons sriracha sauce (adjust to taste)
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- For Topping:
- 1/2 cup panko breadcrumbs
- 2 tablespoons melted butter
- 1 green onion, finely chopped
- 1 tablespoon furikake seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- In a medium saucepan, combine the rinsed sushi rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes until rice is tender.
- In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Stir this mixture into the cooked rice and let it cool slightly.
- In a large bowl, combine diced salmon, mayonnaise, sriracha, soy sauce, and sesame oil. Mix until well combined.
- Spread the sushi rice evenly in a greased 9×13 inch baking dish.
- Layer the salmon mixture over the sushi rice, spreading it evenly.
- In a separate bowl, mix panko breadcrumbs with melted butter, then sprinkle over the salmon layer.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
- Remove from the oven and garnish with chopped green onions and furikake seasoning before serving.
Notes
- This dish can be made ahead of time; prepare the salmon mixture and rice, then assemble and refrigerate until ready to bake.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For a lighter version, substitute Greek yogurt for mayonnaise.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: main-dish
- Method: baking
- Cuisine: Japanese-American
Nutrition
- Serving Size: 1/8 of the baking dish
- Calories: 350
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 20 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 15 grams
- Cholesterol: 50 milligrams
Keywords: Spicy Salmon Sushi Bake Recipe, sushi bake, salmon recipe, creamy sushi, Japanese-American cuisine, easy sushi bake, baked sushi, comfort food, party food, seafood recipe, gluten-free sushi, quick dinner, family meal