Description
These Spinach & Feta Stuffed Portobello Mushrooms are a delightful combination of earthy, juicy mushrooms filled with a creamy, tangy mixture of spinach and feta cheese. Each bite offers a satisfying contrast of textures, from the tender mushroom caps to the rich, savory filling that bursts with flavor.
Ingredients
Scale
- For the mushrooms:
- 4 large portobello mushrooms, stems removed
- For the filling:
- 2 cups fresh spinach, chopped
- 1 cup feta cheese, crumbled
- 1/2 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant, about 1 minute.
- Add chopped spinach and cook until wilted, about 2-3 minutes.
- In a mixing bowl, combine the sautéed spinach, feta cheese, cream cheese, Parmesan cheese, black pepper, and salt. Mix until well combined.
- Place the portobello mushrooms on a baking sheet, gill side up, and fill each cap generously with the spinach and feta mixture.
- Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
- Remove from the oven and let cool for a few minutes before serving.
Notes
- Make-ahead: You can prepare the filling a day in advance and store it in the refrigerator. Just stuff the mushrooms and bake when ready to serve.
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Substitutions: For a vegan option, replace feta and cream cheese with plant-based alternatives.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: appetizers
- Method: baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 stuffed portobello mushroom
- Calories: 250
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 18 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 3 grams
- Protein: 12 grams
- Cholesterol: 40 milligrams
Keywords: Spinach & Feta Stuffed Portobello Mushrooms, vegetarian appetizers, Mediterranean recipes, stuffed mushrooms, healthy snacks, easy party food, baked mushrooms, spinach recipes, feta cheese dishes, portobello mushroom recipes, savory appetizers, gluten-free options