Description
Indulge in a comforting dish of rigatoni pasta enveloped in a decadent blue cheese sauce, combined with tender steak and topped with bubbling mozzarella.
Ingredients
Scale
- 12 oz rigatoni pasta
- 1 lb steak, cooked and sliced
- 1 cup blue cheese, crumbled
- 2 cups mozzarella cheese, shredded
- 2 cups heavy cream
- 1/2 cup grated parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the rigatoni according to package instructions until al dente. Drain and set aside.
- Heat olive oil in a skillet over medium heat, add minced garlic, and cook until fragrant.
- Stir in the heavy cream and bring to a simmer. Add blue cheese, salt, and pepper.
- Combine cooked rigatoni, steak, and cheese sauce in a mixing bowl.
- Transfer to a baking dish, top with mozzarella and parmesan cheese.
- Bake for 25-30 minutes, until bubbly and golden.
- Garnish with fresh parsley and serve.
Notes
Make-ahead tips: Prepare to the baking step a day in advance. Bake straight from the fridge, adding extra minutes. Consider air frying for a quicker method.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 680
- Sugar: 5g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg
Keywords: pasta, cheese, steak, comfort food, bake, rigatoni