Description
Sticky Sesame Cauliflower is a delicious and flavorful dish that combines crispy cauliflower with a sweet and savory sesame sauce, making it a perfect appetizer or side dish.
Ingredients
Scale
- 1 head of cauliflower, cut into florets
- 1 cup cornstarch
- 2 tablespoons vegetable oil
- 1/4 cup soy sauce
- 1/4 cup honey or maple syrup
- 2 tablespoons sesame oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons sesame seeds
- 2 green onions, chopped
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the cauliflower florets with cornstarch until evenly coated.
- Spread the cauliflower on a baking sheet and drizzle with vegetable oil.
- Bake for 25-30 minutes, or until golden and crispy.
- In a saucepan, combine soy sauce, honey (or maple syrup), sesame oil, garlic, and ginger. Cook over medium heat until the sauce thickens.
- Once the cauliflower is done, toss it in the sauce until well coated.
- Sprinkle with sesame seeds and green onions before serving.
Notes
- For a vegan option, use maple syrup instead of honey.
- Adjust the sweetness of the sauce according to your taste.
- Serve immediately for the best texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Sticky Sesame Cauliflower, Cauliflower Recipe, Vegan Cauliflower Dish