Description
Delicious strawberry crunch cheesecake tacos filled with creamy cheesecake and topped with a crunchy strawberry coating.
Ingredients
Scale
- 1 package of taco-shaped cookies
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
- 1 cup fresh strawberries, diced
- 1/2 cup crushed graham crackers
- 1/4 cup strawberry syrup
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Add powdered sugar and vanilla extract, mixing until well combined.
- Fold in the whipped cream gently until the mixture is light and fluffy.
- Fill each taco-shaped cookie with the cheesecake mixture.
- Top with diced strawberries and drizzle with strawberry syrup.
- Sprinkle crushed graham crackers on top for added crunch.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For a gluten-free option, use gluten-free taco cookies.
- Feel free to substitute strawberries with other berries if desired.
- These tacos are best served fresh but can be stored in the refrigerator for up to 2 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Strawberry Crunch Cheesecake Tacos, dessert tacos, cheesecake tacos, strawberry dessert