Description
A vibrant and festive dessert that combines fluffy cake, succulent strawberries, and a creamy topping, perfect for any occasion.
Ingredients
Scale
- 1 box of white cake mix
- 3 large eggs
- 1 cup of water
- 1 package (3 ounces) strawberry gelatin mix
- 1 cup of boiling water
- 1 cup of cold water
- 1 pint of fresh strawberries, sliced
- 1 container (8 ounces) whipped topping
- 1 cup of sweetened condensed milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Prepare the batter by blending the cake mix, eggs, and water in a large mixing bowl until smooth.
- Bake the cake according to package instructions or until a toothpick comes out clean (30-35 minutes).
- Let the cake cool in the pan for about 10 minutes.
- Make the gelatin mixture by dissolving the strawberry gelatin in boiling water and mixing in cold water.
- Poke holes all over the top of the cooled cake with a fork.
- Add the gelatin mixture over the cake, ensuring it seeps into the holes.
- Refrigerate the cake for at least 2 hours.
- Top with sliced strawberries and whipped topping just before serving.
Notes
For the best flavor, prepare the cake a day in advance. You can also customize the fruits used or try varying flavors of gelatin.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 22g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: strawberry dessert, poke cake, summer dessert, easy cake recipe