Description
A delightful and easy-to-make Strawberry Pop-Tart Slab Pie that combines the classic flavors of strawberry and pastry in a fun, shareable format.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/4 cup cold water
- 1 cup strawberry jam
- 1 egg, beaten (for egg wash)
- 1 cup powdered sugar (for icing)
- 1–2 tablespoons milk (for icing)
- Sprinkles (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix flour, sugar, and salt.
- Add the chilled butter and mix until the mixture resembles coarse crumbs.
- Stir in cold water until the dough comes together.
- Roll out half of the dough and place it in a greased baking sheet.
- Spread the strawberry jam evenly over the dough.
- Roll out the remaining dough and place it over the jam.
- Seal the edges and cut slits in the top for steam to escape.
- Brush the top with beaten egg.
- Bake for 25-30 minutes or until golden brown.
- Let it cool before icing.
- Mix powdered sugar and milk to make the icing and drizzle over the cooled pie.
- Add sprinkles if desired.
Notes
- For a richer flavor, use homemade strawberry jam.
- Store leftovers in an airtight container at room temperature.
- Feel free to substitute other fruit jams for variety.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Strawberry Pop-Tart Slab Pie, dessert, baking, pie, strawberry