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Strawberry Pop Tart Sugar Cookies: Juicy, Creamy Bliss!


  • Author: mohamedcherifsfaitri@gmail.com
  • Total Time: 32 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

These Strawberry Pop Tart Sugar Cookies are a delightful fusion of soft, chewy cookie texture and the sweet, fruity flavor of ripe strawberries. Each bite is a burst of creamy frosting and a hint of buttery goodness, reminiscent of your favorite childhood treat.


Ingredients

Scale
  • For the Cookies:
    • 2 1/2 cups all-purpose flour
    • 1 teaspoon baking soda
    • 1/2 teaspoon salt
    • 1 cup unsalted butter, softened
    • 1 cup granulated sugar
    • 1/2 cup brown sugar, packed
    • 2 large eggs
    • 1 teaspoon vanilla extract
  • For the Strawberry Filling:
    • 1 cup strawberry jam
  • For the Frosting:
    • 1 cup powdered sugar
    • 2 tablespoons milk
    • 1 teaspoon vanilla extract
    • Sprinkles (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking soda, and salt; set aside.
  3. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Using a cookie scoop, drop dough onto a parchment-lined baking sheet, leaving space between each cookie.
  7. Make a small indentation in the center of each cookie and fill with about 1 teaspoon of strawberry jam.
  8. Bake for 10-12 minutes or until the edges are lightly golden. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
  9. For the frosting, whisk together powdered sugar, milk, and vanilla until smooth. Drizzle over cooled cookies and top with sprinkles if desired.

Notes

  • Make-ahead: The cookie dough can be prepared and refrigerated for up to 3 days before baking.
  • Storage: Store cookies in an airtight container at room temperature for up to 5 days.
  • Substitutions: Use raspberry or blueberry jam for a different flavor twist.
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Category: desserts
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 10 grams
  • Sodium: 100 milligrams
  • Fat: 7 grams
  • Saturated Fat: 4 grams
  • Unsaturated Fat: 2 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 20 grams
  • Fiber: 0 grams
  • Protein: 2 grams
  • Cholesterol: 30 milligrams

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