Description
Indulge in the delightful fusion of creamy cheesecake and fresh strawberries wrapped in a soft, pillowy roll. Each bite offers a luscious texture complemented by the sweetness of ripe strawberries and a hint of vanilla, creating a heavenly dessert experience.
Ingredients
Scale
- For the Rolls:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- For the Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
- For the Strawberry Topping:
- 1 cup fresh strawberries, hulled and sliced
- 2 tablespoons granulated sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Spread the batter onto a greased baking sheet, smoothing it out evenly.
- Bake for 15-20 minutes or until the edges are golden and a toothpick comes out clean.
- While the rolls cool, prepare the cheesecake filling by beating cream cheese, powdered sugar, and vanilla until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form, then fold it into the cream cheese mixture.
- Once the rolls are cool, spread the cheesecake filling evenly over the surface.
- Roll the cake tightly from one end to the other and slice into individual rolls.
- For the strawberry topping, mix sliced strawberries with sugar and let sit for 10 minutes.
- Serve the rolls topped with the macerated strawberries.
Notes
- Make-ahead: The rolls can be made a day in advance and stored in the refrigerator.
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Substitutions: Use gluten-free flour for a gluten-free version or swap strawberries for raspberries for a different flavor.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 15 grams
- Sodium: 150 milligrams
- Fat: 12 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 4 grams
- Cholesterol: 40 milligrams
Keywords: Strawberry Shortcake, Cheesecake Rolls, Dessert Rolls, Strawberry Dessert, Cream Cheese, Summer Desserts, Easy Desserts, Fresh Strawberries, Sweet Rolls, American Desserts, No-Bake Cheesecake, Fruit Desserts, Creamy Rolls, Party Desserts, Strawberry Recipes