Description
A delightful mix of fresh strawberries, whipped topping, and soft cake pieces, creating a light and luscious dessert for any occasion.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 package (8 oz) whipped topping, thawed
- 1 cup soft cake pieces (like angel food cake)
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 cup milk
Instructions
- In a large mixing bowl, whisk together the instant vanilla pudding mix and milk until smooth. Allow it to sit for a few minutes to thicken slightly.
- Once thickened, fold in the thawed whipped topping with a spatula until well combined.
- Next, introduce the sliced strawberries and soft cake pieces, gently mixing everything together.
- Serve immediately or refrigerate for 1-2 hours before serving.
Notes
Prepare a day in advance for enhanced flavor. Avoid over-mixing to keep the dessert fluffy.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: dessert, strawberry salad, fluff salad, summer recipe, easy dessert