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Strawberry Shortcake Truffles Treats: Creamy Bliss Awaits!


  • Author: mohamedcherifsfaitri@gmail.com
  • Total Time: 1 hour
  • Yield: 24 truffles 1x
  • Diet: Vegetarian

Description

Indulge in the delightful experience of Strawberry Shortcake Truffles, where each bite reveals a creamy, velvety texture that melts in your mouth. The sweet, fresh flavor of strawberries harmonizes beautifully with the rich notes of vanilla and buttery cake, creating a dessert that is both refreshing and decadent.


Ingredients

Scale
  • For the Truffles:
    • 1 cup fresh strawberries, hulled and chopped
    • 1 cup vanilla cake crumbs
    • 8 oz cream cheese, softened
    • 1/2 cup powdered sugar
    • 1 tsp vanilla extract
  • For the Coating:
    • 1 cup white chocolate chips
    • 1 tbsp coconut oil
    • Extra chopped strawberries for garnish

Instructions

  1. In a mixing bowl, combine the chopped strawberries, vanilla cake crumbs, cream cheese, powdered sugar, and vanilla extract. Mix until well combined and smooth.
  2. Chill the mixture in the refrigerator for 30 minutes to firm up.
  3. Once chilled, scoop out tablespoon-sized portions and roll them into balls.
  4. Place the truffles on a parchment-lined baking sheet and freeze for 15 minutes.
  5. In a microwave-safe bowl, melt the white chocolate chips and coconut oil in 30-second intervals, stirring until smooth.
  6. Dip each truffle into the melted chocolate, allowing excess to drip off, and place back on the baking sheet.
  7. Garnish with extra chopped strawberries before the chocolate sets.
  8. Refrigerate the truffles for at least 30 minutes to allow the chocolate to harden.

Notes

  • Make-ahead: These truffles can be made up to 3 days in advance and stored in the refrigerator.
  • Storage: Keep truffles in an airtight container in the fridge to maintain freshness.
  • Substitutions: Use gluten-free cake crumbs for a gluten-free version or swap cream cheese for a dairy-free alternative.
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Category: desserts
  • Method: no-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 truffle
  • Calories: 120
  • Sugar: 10 grams
  • Sodium: 50 milligrams
  • Fat: 7 grams
  • Saturated Fat: 4 grams
  • Unsaturated Fat: 2 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 14 grams
  • Fiber: 1 gram
  • Protein: 1 gram
  • Cholesterol: 15 milligrams

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