Description
The Street Corn Chicken Rice Bowl is a vibrant dish that combines juicy grilled chicken with creamy, tangy street corn sauce. Each bite offers a delightful crunch from the corn and a burst of flavor from the spices, making it a satisfying and refreshing meal.
Ingredients
Scale
- For the Chicken:
- 2 boneless, skinless chicken breasts (about 1 pound)
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- For the Street Corn Sauce:
- 1 cup corn kernels (fresh or frozen)
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon lime juice
- 1/4 teaspoon cayenne pepper
- 1/4 cup crumbled cotija cheese
- 2 tablespoons chopped cilantro
- For the Rice:
- 2 cups cooked white rice
- 1 tablespoon lime juice
- Salt to taste
Instructions
- Preheat the grill to medium-high heat (about 400°F).
- In a bowl, mix olive oil, chili powder, garlic powder, salt, and pepper. Coat the chicken breasts with the mixture.
- Grill the chicken for 6-7 minutes on each side or until the internal temperature reaches 165°F. Remove from grill and let rest for 5 minutes.
- In a separate bowl, combine corn, mayonnaise, sour cream, lime juice, cayenne pepper, cotija cheese, and cilantro to make the street corn sauce.
- In a pot, mix the cooked rice with lime juice and salt, stirring until well combined.
- Slice the grilled chicken into strips.
- To assemble, place a serving of rice in a bowl, top with sliced chicken, and drizzle with street corn sauce.
- Garnish with additional cilantro and cotija cheese if desired.
Notes
- This dish can be made ahead by marinating the chicken and preparing the street corn sauce a day in advance.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For a lighter version, substitute Greek yogurt for sour cream.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: main-dish
- Method: grilling
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 20 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 90 milligrams
Keywords: Street Corn Chicken Rice Bowl, grilled chicken, street corn, Mexican cuisine, rice bowl, easy dinner, summer recipes, healthy meals, comfort food, quick recipes, flavorful dishes, gluten-free meals, cilantro lime rice, cotija cheese