Description
The Street Corn Chicken Rice Bowl is a vibrant dish that combines the sweetness of charred corn with tender, juicy chicken, all enveloped in a creamy, zesty sauce. Each bite offers a delightful contrast of textures, from the crunchy corn to the fluffy rice, creating a satisfying and flavorful experience.
Ingredients
Scale
- For the Chicken:
- 1 lb boneless, skinless chicken thighs, diced
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- For the Street Corn:
- 2 cups fresh corn kernels (or 1 can of corn, drained)
- 1 tablespoon butter
- 1/4 cup mayonnaise
- 1/4 cup cotija cheese, crumbled
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- For the Rice:
- 2 cups cooked jasmine rice
- Garnish:
- Fresh cilantro, chopped
- Lime wedges
Instructions
- In a large skillet, heat olive oil over medium-high heat. Add diced chicken thighs, season with smoked paprika, garlic powder, salt, and pepper. Cook for 7-10 minutes until the chicken is golden brown and cooked through.
- In another pan, melt butter over medium heat. Add corn kernels and sauté for 5-7 minutes until they are slightly charred.
- In a bowl, mix the sautéed corn with mayonnaise, cotija cheese, lime juice, and chili powder. Stir until well combined.
- To assemble, place a generous scoop of jasmine rice in a bowl, top with the cooked chicken, and then add the street corn mixture on top.
- Garnish with fresh cilantro and serve with lime wedges on the side.
Notes
- This dish can be made ahead of time; store the chicken and corn mixture separately in airtight containers in the refrigerator for up to 3 days.
- Leftovers can be reheated in the microwave or on the stovetop over low heat.
- For a vegetarian option, substitute chicken with grilled zucchini or mushrooms.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: main-dish
- Method: sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 5 grams
- Sodium: 800 milligrams
- Fat: 25 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 4 grams
- Protein: 30 grams
- Cholesterol: 90 milligrams
Keywords: Street Corn Chicken Rice Bowl, Mexican cuisine, chicken recipes, rice bowl, street corn, easy dinner, gluten-free meals, comfort food, quick recipes, flavorful dishes, summer recipes, healthy meals