Description
A delicious and vibrant Street Corn Chicken Rice Bowl that combines grilled chicken, sweet corn, and flavorful spices for a satisfying meal.
Ingredients
Scale
- 2 cups cooked rice
- 1 lb grilled chicken, sliced
- 1 cup sweet corn, grilled
- 1/2 cup diced red onion
- 1/2 cup diced bell pepper
- 1/4 cup cilantro, chopped
- 1/2 cup crumbled feta cheese
- 1 avocado, sliced
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cooked rice, grilled chicken, sweet corn, red onion, bell pepper, and cilantro.
- Drizzle with lime juice and sprinkle with chili powder, salt, and pepper.
- Toss everything together until well mixed.
- Serve the mixture in bowls, topped with crumbled feta cheese and sliced avocado.
- Enjoy your flavorful Street Corn Chicken Rice Bowl!
Notes
- Feel free to customize the toppings based on your preference.
- This dish can be made ahead of time and stored in the refrigerator for up to 3 days.
- For a spicier kick, add jalapeños or hot sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling and Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Street Corn, Chicken, Rice Bowl, Mexican Cuisine, Grilled Chicken