Description
Deliciously sweet and protein-packed baked oats that taste like sugar cookies, elevating your breakfast experience.
Ingredients
Scale
- 1 cup rolled oats
- 1 scoop vanilla protein powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1 tablespoon sugar or sweetener of choice
- 1 cup milk or milk alternative
- 1/4 teaspoon salt
- Optional: sprinkles or chocolate chips for topping
Instructions
- Preheat the oven to 350°F (175°C).
- Mix together the rolled oats, protein powder, baking powder, sugar, and salt in a bowl.
- Add the milk and vanilla extract, stirring until well combined.
- Pour the mixture into a baking dish and spread evenly.
- Bake for 25-30 minutes or until the top is golden and set.
- Let cool slightly before serving.
- Top with sprinkles or chocolate chips if desired.
Notes
For make-ahead, prep the night before and store in the fridge. Reheat in the microwave or oven. Customize with fruits, nuts, or spices to enhance flavors.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 6g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 10mg
Keywords: breakfast, protein oats, healthy baking, sugar cookie flavor, meal prep