Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Sunshine Salad: A Crispy, Juicy Burst of Flavor!


  • Author: Tara
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

The Sunshine Salad is a vibrant medley of fresh vegetables and fruits, offering a delightful crunch with every bite. The zesty citrus dressing enhances the natural sweetness of the ingredients, creating a refreshing and invigorating flavor experience that dances on the palate.


Ingredients

Scale
  • Salad Base:
    • 4 cups mixed greens (spinach, arugula, and romaine)
    • 1 cup cherry tomatoes, halved
    • 1 cucumber, diced
    • 1 bell pepper, diced
    • 1 cup shredded carrots
  • Fruits:
    • 1 cup mandarin oranges, drained
    • 1 avocado, diced
  • Dressing:
    • 1/4 cup olive oil
    • 2 tablespoons apple cider vinegar
    • 1 tablespoon honey
    • 1 teaspoon Dijon mustard
    • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, bell pepper, and shredded carrots.
  2. In a separate small bowl, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper until well combined.
  3. Pour the dressing over the salad and toss gently to coat all the ingredients evenly.
  4. Add the mandarin oranges and diced avocado, and toss lightly to avoid mashing the avocado.
  5. Serve immediately for the freshest taste, or chill in the refrigerator for up to 30 minutes before serving.

Notes

  • This salad can be made ahead of time; however, it is best to add the avocado and dressing just before serving to maintain freshness.
  • Store leftovers in an airtight container in the refrigerator for up to 2 days.
  • For a vegan option, substitute honey with maple syrup.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: salad
  • Method: no-cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 150
  • Sugar: 6 grams
  • Sodium: 120 milligrams
  • Fat: 10 grams
  • Saturated Fat: 1.5 grams
  • Unsaturated Fat: 8 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 15 grams
  • Fiber: 4 grams
  • Protein: 3 grams
  • Cholesterol: 0 milligrams

Keywords: Sunshine Salad, fresh salad, healthy salad, summer salad, citrus dressing, vegetarian salad, avocado salad, mixed greens, colorful salad, easy salad recipe, light meal, refreshing salad