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Sweet and Spicy Bread and Butter Jalapeño Pickles: Irresistibly Tangy Crunch!

  • Author: mohamedcherifsfaitri@gmail.com
  • Total Time: 35 minutes
  • Yield: 4 pint jars 1x
  • Diet: Vegetarian

Description

These Sweet and Spicy Bread and Butter Jalapeño Pickles offer a delightful crunch with every bite, perfectly balancing the sweetness of sugar and the heat of fresh jalapeños. The tangy vinegar base enhances the flavors, creating a zesty condiment that elevates any dish.

Ingredients

Scale
  • Vegetables:
    • 4 cups sliced fresh jalapeños
    • 1 cup sliced red onion
  • Brine:
    • 2 cups apple cider vinegar
    • 1 cup granulated sugar
    • 1 tablespoon mustard seeds
    • 1 teaspoon turmeric
    • 1 teaspoon celery seeds
    • 1 teaspoon black peppercorns
    • 1 teaspoon salt

Instructions

  1. In a large pot, combine apple cider vinegar, sugar, mustard seeds, turmeric, celery seeds, black peppercorns, and salt. Bring to a boil over medium heat, stirring until the sugar dissolves.
  2. Add the sliced jalapeños and red onion to the pot, and simmer for 5 minutes until the vegetables are slightly tender.
  3. Remove the pot from heat and let the mixture cool for 10 minutes.
  4. Transfer the jalapeño mixture into sterilized jars, ensuring the brine covers the vegetables completely.
  5. Seal the jars tightly and refrigerate for at least 24 hours before serving to allow the flavors to meld.

Notes

  • Make-ahead: These pickles can be made up to 2 weeks in advance for optimal flavor.
  • Storage: Keep in the refrigerator for up to 2 months.
  • Substitutions: Use other types of peppers for varying heat levels, or substitute white vinegar for apple cider vinegar for a different flavor profile.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Condiments
  • Method: Canning
  • Cuisine: American

Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 15
  • Sugar: 3 grams
  • Sodium: 150 milligrams
  • Fat: 0 grams
  • Saturated Fat: 0 grams
  • Unsaturated Fat: 0 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 4 grams
  • Fiber: 0 grams
  • Protein: 0 grams
  • Cholesterol: 0 milligrams

Keywords: Sweet and Spicy Bread and Butter Jalapeño Pickles, pickles, jalapeños, canning, condiments, spicy pickles, homemade pickles, refrigerator pickles, tangy pickles, easy pickle recipe, sweet pickles, spicy condiments, American cuisine, vegetarian recipes

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Find it online: https://recipesbytara.com/sweet-and-spicy-bread-and-butter-jalapeno-pickles/