Description
These Sweet Blueberry Pull-Apart Biscuits are a delightful treat, featuring a fluffy, tender texture that melts in your mouth. Each bite bursts with juicy blueberries, complemented by a hint of sweetness and a buttery finish that makes them irresistible.
Ingredients
Scale
- For the Biscuits:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup buttermilk
- 1 cup fresh blueberries
- For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- Add the cold, cubed butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- Pour in the buttermilk and gently stir until just combined.
- Fold in the blueberries carefully to avoid crushing them.
- Turn the dough onto a floured surface and knead gently 2-3 times until it comes together.
- Roll the dough out to about 1/2 inch thick and cut into squares or circles.
- Stack the pieces in a greased baking dish, overlapping slightly.
- Bake for 15-20 minutes or until golden brown on top.
- While the biscuits are baking, prepare the glaze by whisking together powdered sugar, milk, and vanilla until smooth.
- Drizzle the glaze over the warm biscuits before serving.
Notes
- Make-ahead: You can prepare the dough a day in advance and refrigerate it. Bake just before serving.
- Storage: Store leftovers in an airtight container at room temperature for up to 2 days.
- Substitutions: Use frozen blueberries if fresh are not available, but do not thaw them before adding to the dough.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: breakfast/dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 8 grams
- Sodium: 200 milligrams
- Fat: 8 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 24 grams
- Fiber: 1 gram
- Protein: 3 grams
- Cholesterol: 20 milligrams
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