Description
Sweet Corn Ice Cream is a deliciously unique treat that combines the sweetness of corn with the creaminess of ice cream, creating a delightful dessert experience.
Ingredients
Scale
- 2 cups fresh sweet corn kernels
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a blender, puree the sweet corn kernels until smooth.
- In a saucepan, combine the corn puree, heavy cream, whole milk, sugar, and salt. Heat over medium heat until the sugar dissolves.
- Remove from heat and stir in the vanilla extract.
- Let the mixture cool, then refrigerate for at least 2 hours.
- Churn the mixture in an ice cream maker according to the manufacturer’s instructions.
- Transfer the ice cream to a container and freeze until firm, about 4 hours.
Notes
- For a richer flavor, use organic sweet corn.
- Make sure to chill the mixture thoroughly before churning for the best texture.
- Serve with a sprinkle of sea salt for an added flavor contrast.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Sweet Corn Ice Cream, unique ice cream, corn dessert