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Sweet Heat Blackberry Jalapeño Stuffed Chicken: Juicy Bliss!


  • Author: Tara
  • Total Time: 50 minutes
  • Yield: 4 servings
  • Diet: Gluten-Free

Description

Indulge in the succulent flavors of Sweet Heat Blackberry Jalapeño Stuffed Chicken, where tender chicken breasts are filled with a luscious blackberry-jalapeño cream cheese mixture. Each bite offers a delightful contrast of sweet and spicy, complemented by the creamy texture that melts in your mouth.


Ingredients

  • Chicken Breasts: 4 boneless, skinless (about 1.5 lbs)
  • Blackberries: 1 cup, fresh
  • Jalapeño: 1, finely chopped (seeds removed for less heat)
  • Cream Cheese: 8 oz, softened
  • Garlic Powder: 1 tsp
  • Salt: 1 tsp
  • Pepper: 1/2 tsp
  • Olive Oil: 2 tbsp
  • Fresh Cilantro: 1/4 cup, chopped (for garnish)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the blackberries, jalapeño, cream cheese, garlic powder, salt, and pepper until well blended.
  3. Using a sharp knife, create a pocket in each chicken breast by slicing horizontally, being careful not to cut all the way through.
  4. Stuff each chicken breast with the blackberry-jalapeño mixture, securing with toothpicks if necessary.
  5. Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the stuffed chicken breasts for 3-4 minutes on each side until golden brown.
  6. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
  7. Remove from the oven, let rest for 5 minutes, and garnish with fresh cilantro before serving.

Notes

  • This dish can be made ahead of time; prepare the stuffed chicken and refrigerate for up to 24 hours before baking.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • For a spicier kick, leave some jalapeño seeds in the mixture.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: main-dish
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 stuffed chicken breast
  • Calories: 350
  • Sugar: 5 grams
  • Sodium: 600 milligrams
  • Fat: 20 grams
  • Saturated Fat: 10 grams
  • Unsaturated Fat: 8 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 8 grams
  • Fiber: 2 grams
  • Protein: 30 grams
  • Cholesterol: 90 milligrams

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