Description
Indulge in the succulent flavors of Sweet Heat Blackberry Jalapeño Stuffed Chicken, where tender chicken breasts are filled with a luscious blackberry-jalapeño cream cheese mixture. Each bite offers a delightful contrast of sweet and spicy, complemented by the creamy texture that melts in your mouth.
Ingredients
- Chicken Breasts: 4 boneless, skinless (about 1.5 lbs)
- Blackberries: 1 cup, fresh
- Jalapeño: 1, finely chopped (seeds removed for less heat)
- Cream Cheese: 8 oz, softened
- Garlic Powder: 1 tsp
- Salt: 1 tsp
- Pepper: 1/2 tsp
- Olive Oil: 2 tbsp
- Fresh Cilantro: 1/4 cup, chopped (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the blackberries, jalapeño, cream cheese, garlic powder, salt, and pepper until well blended.
- Using a sharp knife, create a pocket in each chicken breast by slicing horizontally, being careful not to cut all the way through.
- Stuff each chicken breast with the blackberry-jalapeño mixture, securing with toothpicks if necessary.
- Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the stuffed chicken breasts for 3-4 minutes on each side until golden brown.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Remove from the oven, let rest for 5 minutes, and garnish with fresh cilantro before serving.
Notes
- This dish can be made ahead of time; prepare the stuffed chicken and refrigerate for up to 24 hours before baking.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For a spicier kick, leave some jalapeño seeds in the mixture.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: main-dish
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 350
- Sugar: 5 grams
- Sodium: 600 milligrams
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 8 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 90 milligrams
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