Description
This Sweet Potato Cottage Cheese Breakfast Cobbler is a delightful fusion of creamy cottage cheese and sweet, tender sweet potatoes, topped with a golden, crumbly crust. Each bite offers a comforting blend of flavors, with hints of cinnamon and nutmeg that awaken the senses and provide a warm, satisfying start to your day.
Ingredients
Scale
- For the filling:
- 2 cups mashed sweet potatoes (about 2 medium sweet potatoes, cooked and peeled)
- 1 cup cottage cheese
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- For the topping:
- 1 cup rolled oats
- 1/2 cup almond flour
- 1/4 cup brown sugar
- 1/2 teaspoon baking powder
- 1/4 cup coconut oil, melted
- 1/4 cup chopped nuts (walnuts or pecans)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the mashed sweet potatoes, cottage cheese, maple syrup, vanilla extract, cinnamon, nutmeg, and salt. Mix until smooth and well combined.
- Spread the sweet potato mixture evenly in a greased 9×9 inch baking dish.
- In another bowl, mix together the rolled oats, almond flour, brown sugar, baking powder, melted coconut oil, and chopped nuts until crumbly.
- Sprinkle the topping evenly over the sweet potato filling.
- Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the filling is bubbly.
- Let cool for 10 minutes before serving.
Notes
- This cobbler can be made ahead of time and stored in the refrigerator for up to 3 days.
- To reheat, simply warm in the oven at 350°F (175°C) for about 15 minutes.
- For a dairy-free version, substitute cottage cheese with a plant-based alternative.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: breakfast
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approximately 1/8 of the cobbler)
- Calories: 220
- Sugar: 10 grams
- Sodium: 150 milligrams
- Fat: 8 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 32 grams
- Fiber: 4 grams
- Protein: 6 grams
- Cholesterol: 15 milligrams
Keywords: Sweet Potato, Cottage Cheese, Breakfast, Cobbler, Healthy, Vegetarian, Comfort Food, Easy Recipe, Baked, Nutritious, Maple Syrup, Oats, Family-Friendly, Make-Ahead, Fall Flavors