Description
Szechuan Chicken & Vegetable Noodle Bowls offer a vibrant explosion of flavors, with tender chicken pieces coated in a spicy, aromatic sauce that dances on the palate. The crunchy vegetables and chewy noodles create a delightful contrast in texture, making each bite a satisfying experience.
Ingredients
Scale
- For the Chicken:
- 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- For the Sauce:
- 3 tablespoons Szechuan peppercorns
- 2 tablespoons chili paste
- 1 tablespoon rice vinegar
- 2 tablespoons hoisin sauce
- 1 tablespoon sesame oil
- For the Noodles:
- 8 oz rice noodles
- For the Vegetables:
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 1 cup snap peas
- 2 green onions, chopped
Instructions
- In a bowl, marinate the chicken with soy sauce and cornstarch for 15 minutes.
- While the chicken marinates, cook the rice noodles according to package instructions, then drain and set aside.
- In a large skillet, heat 2 tablespoons of oil over medium-high heat. Add the marinated chicken and cook until golden brown, about 5-7 minutes.
- Add the Szechuan peppercorns and chili paste to the skillet, stirring for 1 minute until fragrant.
- Stir in the rice vinegar, hoisin sauce, and sesame oil, cooking for an additional 2 minutes.
- Add the sliced bell peppers, broccoli, and snap peas, cooking until just tender, about 3-4 minutes.
- Finally, toss in the cooked noodles and mix well to combine all ingredients, cooking for another 2 minutes.
- Garnish with chopped green onions before serving.
Notes
- This dish can be made ahead of time; store in an airtight container in the refrigerator for up to 3 days.
- For a spicier kick, add more chili paste or fresh chilies.
- Substitute chicken with tofu for a vegetarian option.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: main-dish
- Method: stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6 grams
- Sodium: 800 milligrams
- Fat: 15 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 55 grams
- Fiber: 4 grams
- Protein: 30 grams
- Cholesterol: 90 milligrams
Keywords: Szechuan Chicken, Vegetable Noodle Bowls, Spicy Chicken, Chinese Cuisine, Stir-Fry, Gluten-Free, Quick Dinner, Easy Recipe, Asian Noodles, Healthy Meal, Chicken Recipe, Szechuan Sauce, Noodle Bowl, Comfort Food, Weeknight Dinner