Description
A delicious and satisfying Taco Rice Bowl that combines the flavors of tacos with a hearty rice base.
Ingredients
Scale
- 2 cups cooked rice
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- 1 cup black beans, drained and rinsed
- 1 cup corn, drained
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1/4 cup chopped cilantro
- 1 avocado, sliced
Instructions
- In a skillet, cook the ground beef or turkey over medium heat until browned.
- Add the taco seasoning and follow package instructions to prepare.
- In a large bowl, combine the cooked rice, black beans, corn, and diced tomatoes.
- Layer the seasoned meat over the rice mixture.
- Top with shredded lettuce, cheese, sour cream, cilantro, and avocado slices.
- Serve immediately and enjoy your Taco Rice Bowl!
Notes
- Feel free to customize with your favorite toppings.
- This dish can be made vegetarian by using plant-based meat or omitting meat altogether.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Taco Rice Bowl, Mexican cuisine, easy dinner, one bowl meal